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Police Professionalism

Introduction The profession of a police officer experiences hard times in the United States due to some rapid changes that face society and shift expectations in politics. In the American context, policing had to adapt to the time of increased violence in the 1960s; 20 years later when the cocaine splitting exploded in the cities,…

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International Migration: Economic Consequences

Abstract International immigration or movement of people from one country to another is a phenomenon that is always accompanied by advantages and disadvantages in equal measure. The country that is a target for many immigrants may experience social strain and the burden of hosting foreigners. Currently, immigrants are viewed as a source of social and…

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Ethics and the Police

Introduction Law enforcement is a unique and important component of the government. Law enforcement officers protect citizens and the government against anarchy and facilitate the rule of law. A well organized and ethically just police force breeds social wellbeing. Law enforcement officers have the choice to either represent or misrepresent government values and ethics. Police…

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Contract Law

Question 1 (a). The employee has self-reported as is required of him, which is a positive aspect. As an employee, coach Crean is supposed to adhere to the contract terms, rules, and regulations to safeguard his employment. The university can fire coach Crean, and this can be supported by arguing that the coach’s conduct of…

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UAE Economic Development, Challenges, and Strategies

Abstract Before the discovery of oil in the UAE, the country fully depended on the subsistence agriculture, fishing, extraction of pearls, and nomadic animal keeping. This paper seeks to explain the development of the UAE economy, the challenges the economy experiences and the proposed strategies to solve the challenges. This research draws mostly on such…

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Food Safety: Adulterated and Misbranded Foods

Adulterated and Misbranded Foods Adulteration of food is a process where the quality of food in question is lowered through activities such as the addition of ingredients of poor quality or the extraction of the valuable ones (Johnson, 2014). In many cases when fraudulent business people add or substitute substances with cheaper ones, the process…

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